I made pesto pasta today. Experimental, yes, but definitely worth trying. I used the before-the-cooking penne pasta since it looked way better than the finished product.
Ang hirap kasi gumawa ng pesto spread e. I made one before di na naulit, kasi from scratch talaga. I had to chop the basil leaves super fine bago iblender. Anyway, bumili lang ako ng ready made na spread. Then mix mix lang haha tamad din kasi ako. Isa pa, di ko talaga type ang lasa pag ako naluluto, kaya I leave the cooking to my mom and sister.
I envy people who know how to cook and enjoy it at the same time. Wala kasi talaga akong patience sa ganyan.
ReplyDeletesis i love pesto! share naman the recipe.. i'm not much of an expert when it comes to cooking but i'd love to try this one :)
ReplyDeleteAng hirap kasi gumawa ng pesto spread e. I made one before di na naulit, kasi from scratch talaga. I had to chop the basil leaves super fine bago iblender. Anyway, bumili lang ako ng ready made na spread. Then mix mix lang haha tamad din kasi ako. Isa pa, di ko talaga type ang lasa pag ako naluluto, kaya I leave the cooking to my mom and sister.
ReplyDelete